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Reflections from the Yin Yoga Mat
In yin yoga we come intimately close with who we are. We witness our strengths and our limitations, and we come to love all of it.
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Let’s start with the breath. For every inhale you take, become aware. What does the air feel like as it passes through your nose? Where does it land in your body? How soft can you make your belly as you breathe? Close your eyes and listen to your body’s etheric ocean. Notice the pause between breaths. Notice the exhale. Repeat, repeat, repeat.
Creative women = inspiring friends.
I met Jess years ago, when I first moved to the Gold Coast. I had made one whole friend; a girl named Asher who was into some seriously spiritual stuff, and was relieved to learn that she came with a group of incredible women — entrepreneurs who were also into the art of the unseen.
Jess was one of them. She wowed me with her effortlessly feminine, forest-fairy aesthetic, but her super laid-back beachbum lifestyle was a lot for my city-girl nervous system to take on. (I’ll save the story of her wild dogs pestering my handbag Pomeranian for another day).
We didn’t mesh instantly, but she was busy with kids and I was busy figuring out how to stay in Australia. Nonetheless, the intrigue was there, and once Jess moved down to Kirra, coffee dates became common.
Before long, I discovered that we shared a bond like no other. We quickly became besties, and I’ve watched Jess’s incredible story unfold — from botanical jewellery to baby bumps in Bali — since then.
I can attest to the magic that this woman weaves, both in her jewellery but also in her life as a friend, a mum and a business woman. She’s inspiring not only to me but to our close knit circle and those who are blessed to call her an acquaintance. Jess is the kind of salt-of-the-earth person who does well by all. She leads, albeit quietly, with a gentle heart, and brings those she loves with her every step of the way.
Living in beautiful Kirra Beach, the sun-kissed days and salty breezes make every moment feel like a little slice of paradise, but Jess’s life has a magic all of her own.
This year I turned 40. Here’s what I want the world to know about it.
In my twenties, I picked up a gratitude journal and instantly resented it.
I found the practice too shallow for my heart to bare.
My Italian roots whispered to me that a life well-lived produces gratitude like a nutrient: One wouldn’t need to search for it if one were planted in the right soil.
And so I embarked on the journey of soil-searching.
I travelled from Toronto Canada to the East coast of Australia and that journey would come strip me of who I was; Take me across the world, force me to detach from my home, my family and friends; burn down the person I thought I would be only to rebuild the person I’d become
In that time I shed countless hopes and goals. I faced debilitating anxiety and many dark nights of the soul.
I lost myself before becoming this version of me, and every step of the way felt increasingly so important.
And now, here I am, many years older.
And the gratitude is overwhelming.
Finding Freedom in Honesty
Are you being true to yourself, even when it means being honest with a loved one?
When it came to expressing feelings in our family, my siblings and I were told we were too much. Emotions were reserved for my mother, and the rest of us were belittled if we expressed boundaries, anger or “no” in any way.
In my twenties, I started to notice a habit forming: I didn’t want to be perceived as a ruthless, angry woman, and I wanted my family to see me as the kind and loving person I knew myself to be, so I began to bite my tongue. I started to hide my opinions, refused to confront situations that irritated me, and learned to put a mask on and smile.
I began a long history of repressing my anger, which only magnified inside of me, and for years I refused to let it out or address where it was coming from.
I now know that holding in anger causes tremendous physical and emotional exhaustion, but I had previously never connected my constant fatigue with repressed emotion.
Savouring moments of happiness
I love seeing people happy.
I’ve had a weird relationship with happiness. I’ve both craved and shunned happiness. Chased after it and chased it away. Celebrated every high and wallowed in every low, attaching to both states as if they defined me.
Like most of us I’ve come to realise that the highs and lows of life have nothing to do with happiness. Highs and lows are simply that. Like the tide or the weather, things that come and go. Moods, feelings, phases, fortune, good times and bad.
Happiness deserves to be looked at differently; Maybe as a conscious a choice. We choose each day to welcome happiness or create it within our hearts and minds. It isn’t always easy: On days when the rent is missed or the relationship isn’t working or the black cloud blows in or whatever worldly thing occurs to pull us into a low state, it isn’t easy to choose happiness. And it’s okay not to.
Bypassing is when we spin the hard times into lies and tell ourselves, “everything happens for a reason.” We smile and say, “It’s a blessing in disguise,” before having a chance to savour the wound because we fear being seen as anyone other than an okay person; That if we’re not okay, there might be something wrong with us.
But happiness doesn’t require denial. It embraces grief and loss and despair. It sits in the background of the heart, aflame and ever-burning, only to fire up big and bright once the body and mind have digested the wounds and finished their healing.
And happiness is not a series of quotes on Instagram or a life lived on the beach. It can happen in the office and it’s there alongside the mundane routine of adulthood too.
I love seeing people happy because it reminds me that nothing is perfect, that nothing lasts forever, and that brief moments of happiness are beautifully fleeting. I’m reminded to cherish them without attachment. To celebrate the fact that they’re there, even when we can’t feel them. Even when we aren’t experiencing them.
Happiness doesn’t have to be a lifestyle. It isn’t a full-time job. It’s a subtle sweetness that never feels like how it looks in the movies or online.
I’m learning to savour it.
That one time I accidentally detoxed my armpits in Hungary.
Most people fail in making the switch to natural deodorants because of the myth that natural deo doesn’t work as well as the conventional kind. Here’s the truth: Conventional deodorants are full of artificial and dangerous chemicals. They clog your pores so much that bacteria and germs become trapped. You need to sweat this clog out for a few days (or weeks) before relying on a natural deodorant to keep you smelling fresh.
I had been experimenting with natural deodorants and the workings of my armpits ever since I came back from a one-month excavation in Europe back in 2009. The work was impossible but rewarding: The kitchen was a mess and we had nothing but hardboiled eggs, some sort of pork, and potatoes every day. Clearly this was well before I became a nutritionist. I don’t even want to talk about the outhouse.
I ran out of conventional deodorant and on a whim I decided to just go with it. We were all covered in mud and dirt 24 hours a day, and no one cared what you smelled like in the field.
After the excavation I toured Hungary and took a train over to Vienna, Austria. I got to sample the most delicious food (Hungarian goulash is amazing), delicious wine, some super toxic drink called Polinka that makes your eyes feel like jello, and a wonderful assortment of desserts, including ice cream in the shape of a rose. Did I mention there’s a fountain that spouts wine non-stop for all eternity?
When I got back to Toronto I hesitated to buy new deodorant. Not having the sticky, fabric-scuffing stuff, I felt curiously liberated, so I held off. By the second week of no-deo, not only did I reek, but my armpit sweat got thicker and slimy. It was awful and alarming, but something told me it was necessary. I was determined to sweat this out and I stuck to it by washing every couple of hours to avoid offensive odours and an uncomfortable stickiness.
I’m lucky that I had the sense to allow myself a deodorant break, because I now know that what was happening in my underarms was a type of detoxification that would have never happened had I put deodorant of any kind back on — including natural.
My lucky and smelly 3 weeks (that’s right) of no deodorant allowed for my body to eliminate all of the gunk that was clogging my pores and invading my lymph system. Once my body rid itself of the nastiness, my sweat ran clear and odourless, as it should.
I then purchased a natural deodorant with minerals that inhibit bacterial growth and I’ve been happy ever since. I do not use natural deodorants that clog the pores, and you shouldn’t either. Search out sprays with water bases. Use essential oils if need be, but remember to research which oils are healthy for you lymph and breast. The tissues in this region are sensitive and what goes on your skin here matters.
So how can you begin an armpit cleanse and find the natural deodorant that’s right for you? Easy!
Do it in 3 easy steps.
What I learned as an obsessed yoga student-turned-teacher that changed my practice (and my life).
I used to think yoga was to be done a certain way in order to be right, and I’d shame myself for traveling outside the rules of my yoga teacher. I ignored my body’s sensations, mistaking it for the voice of my ego, and told myself to be a good student means to cultivate the ability to listen to my teacher.
As I’ve grown — both as a woman and a yoga practitioner — I’ve discovered for myself the healing that unfolds through listening to the needs of my body. I am learning that an embodied practice, where the student hones into the teachings that stem from within the body — as opposed to an aesthetically correct one — empowers the yogin to trust herself. I now teach this message to my students.
Companies are greenwashing your candles. Here’s why that’s bad.
Greenwashing is the act of a brand creating misleading claims or marketing tactics that portray a product as environmentally friendly or natural when they’re not. This practice often exaggerates or misrepresents a company’s sustainability or eco-friendliness, deceiving consumers into believing they made the best choice for their well-being and the environment. In the context of candles, greenwashing occurs when manufacturers label their products as “vegan," “natural" or "eco-friendly" without substantiating these claims. For instance, greenwashed candles might contain synthetic fragrances, paraffin wax, or other non-sustainable and potentially harmful materials.
Australia is famous for greenwashed soy and palm wax candles
Laden with synthetic fragrance and Forever Chemicals that leave a lasting negative impact on the earth and our bodies.
Australia is also famous for beeswax.
Within Australia exists huge expanses of untouched wilderness. We get our wax from keepers in Queensland. Our beekeepers ethically-harvest beeswax from hives that are strategically situated within Queensland’s expansive landscape. The vastness of forest ensures that each honeybee travels well within the diameter of untouched land, eating pollen that is free from pesticides, sprays and man’s manipulation.
The precious wax is filtered by steam and sun, and meticulously purified through linen so that each drop is pristine. In the world of candle making, beeswax is a symbol of purity, luxury, and tradition. Beeswax carries a rich history in elegance and refinement, stemming all the way back from ancient Rome, and even further back to Egypt. Beeswax candles embody a skilled artisanal approach to candlelight, honouring the artistry and wisdom of a past era.
In contrast, alternatives like soy and palm wax exist simply because they are driven by commercial interests. Masking their true environmental impact, misleading claims of eco-friendliness hide the synthetic fragrances and harmful chemicals that reside within these cheap, manufactured candles. They starkly oppose the natural allure of pure beeswax.
There is nothing Vegan about deforestation.
Your favourite coconut-lime candle is not actually Vegan.
As a beeswax candle maker I often hear, “I can’t use them, they’re not vegan,” and I think it's important to shed light on the impacts of soy agriculture so that we can understand the greenwashing that has shaped the “vegan” soy candle industry.
Soy wax is marketed as a sustainable and eco-friendly material, but a little bit of research reveals how eco-unfriendly the wax really is. This is important because people who usually opt for soy candles over their cheaper, paraffin counterparts are investing their energy and money into products they hope are greener than the alternatives.
One of the biggest issues with soy candles being touted as “vegan” and “eco” is the harmful effects of deforestation prevalent soy agriculture. In order to grow soybeans on a large scale, forests are cleared and converted to monoculture soy fields. Deforestation is not vegan. When mass amounts of land are clear-cut to make way for soy fields, animal populations suffer greatly.
There have been regulations in place to make soy agriculture sound sustainable, but a little digging reveals that there is very little that can be done to ensure corporations uphold these standards.
More than 400 sq miles (1,000 sq km) of Amazon rainforest has been felled to expand farms growing soya in the Brazilian state of Mato Grosso in a 10-year period, despite an agreement to protect it, according to a new investigation.
In 2006, the landmark Amazon soy moratorium was introduced banning the sale of soya grown on land deforested after 2008. From 2004 to 2012, the clearing of trees in the Amazon fell by 84%. But in recent years deforestation has climbed steeply, reaching a 15-year high last year – encouraged, campaigners say, by President Jair Bolsonaro’s anti-conservationist rhetoric and policies.With the moratorium applying only to soya, farmers have been able to sell the crop as deforestation-free, while still clearing land for cattle, maize or other commodities.
Here are just a view detrimental effects that large-scale cultivation of soybean crops in a single area has on the environment: